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612-822-4611
Moisture Control Of Butter: Conditions Under Control Of The Buttermaker, Methods Of Moisture Control, Factors Which Influence The Per Cent Of Moisture

Moisture Control Of Butter: Conditions Under Control Of The Buttermaker, Methods Of Moisture Control, Factors Which Influence The Per Cent Of Moisture

Paperback

Business GeneralAgricultureGeneral World History

ISBN10: 1278588434
ISBN13: 9781278588438
Publisher: Nabu Press
Published: Mar 20 2012
Pages: 64
Weight: 0.23
Height: 0.13 Width: 6.14 Depth: 9.21
Language: English

Moisture Control Of Butter offers a detailed examination of the factors influencing moisture content in butter production. Authored by Otto Frederick Hunziker, George Spitzer, and Horace Carter Mills, this work explores the conditions under the buttermaker's control, along with effective methods for managing moisture levels. It is essential reading for dairy professionals and students seeking a comprehensive understanding of the technological aspects of butter manufacturing. The book delves into the variables affecting the percentage of moisture found in butter post-manufacture, providing valuable insights into optimizing product quality and consistency.

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General World History