Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributi

The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributi

Kirkland, John

Hardcover

Cookbooks GeneralGeneral World History

ISBN10: 1019612304
ISBN13: 9781019612309
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 246
Weight: 1.15
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

Originally published in 1907, this classic cookbook offers a comprehensive guide to baking, confectionery, and catering. The author, John Kirkland, was a leading expert in the baking industry, and his work is still regarded as a valuable resource for professionals and amateurs alike. The book covers a wide range of topics, from basic bread-making to the most complex and elaborate confections, and includes hundreds of recipes and practical tips. This book is a must-have for anyone interested in the history of baking and pastry, or for anyone who simply loves to bake.

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