• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Miner's Domestic Poultry Book: A Treatise On The History, Breeding, And General Management Of Foreign And Domestic Fowls (1853)

Miner's Domestic Poultry Book: A Treatise On The History, Breeding, And General Management Of Foreign And Domestic Fowls (1853)

Paperback

Fiction AnthologiesGeneral LawGeneral World History

ISBN10: 1164897179
ISBN13: 9781164897170
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 272
Weight: 0.81
Height: 0.57 Width: 6.00 Depth: 9.00
Language: English
Miner's Domestic Poultry Book is a comprehensive guide to the history, breeding, and general management of both foreign and domestic fowl. Written by T. B. Miner, a prominent poultry farmer and breeder in the mid-19th century, this book covers a wide range of topics related to poultry farming, including the selection and care of different breeds, the construction and management of poultry houses and yards, the feeding and watering of birds, and the prevention and treatment of common diseases. The book is divided into several sections, each of which focuses on a different aspect of poultry farming. The first section provides an overview of the history of domestic poultry, tracing the development of different breeds and their introduction to different parts of the world. The second section covers the breeding of fowl, including the selection of breeding stock, the management of hatching and brooding, and the raising of young birds. The third section of the book focuses on the general management of poultry, including the construction of poultry houses and yards, the feeding and watering of birds, and the prevention and treatment of common diseases. The fourth section provides detailed descriptions of different breeds of fowl, including their characteristics, habits, and uses. Overall, Miner's Domestic Poultry Book is a valuable resource for anyone interested in poultry farming, whether as a hobby or a profession. It provides a wealth of practical advice and information on all aspects of poultry management, and is written in a clear and accessible style that makes it easy to understand and apply.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

General Law