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Milling And Baking Tests

Milling And Baking Tests

Paperback

Technology & EngineeringAgricultureGeneral World History

ISBN10: 1248369106
ISBN13: 9781248369104
Publisher: Nabu Press
Published: Apr 10 2012
Pages: 24
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English

Milling And Baking Tests explores the science and technology behind the processing of cereal grains into flour and baked goods. This work delves into the methods and standards employed in assessing the quality of grains, the efficiency of milling processes, and the characteristics of resulting flours. The book also investigates various baking tests used to evaluate the performance of different flours in bread and other baked products.

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General World History