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612-822-4611
Milk and Cream Contests

Milk and Cream Contests

Paperback

Business GeneralTechnology & EngineeringGeneral World History

ISBN10: 1176301616
ISBN13: 9781176301610
Publisher: Nabu Press
Published: Jul 28 2010
Pages: 30
Weight: 0.13
Height: 0.06 Width: 6.14 Depth: 9.21
Language: English

Milk and Cream Contests (1912) explores the science and practice of improving the quality of milk and cream production through organized competitions. Authored by Ernest Kelly, this work delves into the methods used to evaluate dairy products, offering insights into the characteristics of high-quality milk and cream. It addresses the importance of sanitation and proper handling techniques in achieving superior dairy products.

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General World History