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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

Aikman, Charles Morton

Paperback

General ScienceGeneral World History

ISBN10: 3337025196
ISBN13: 9783337025199
Publisher: Hansebooks
Published: Apr 28 2017
Pages: 200
Weight: 0.59
Height: 0.46 Width: 5.83 Depth: 8.27
Language: English
Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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