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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Hardcover
Technology & EngineeringBiologyChemistry
ISBN13: 9781441993731
Publisher: Springer Nature
Published: Jun 8 2011
Pages: 400
Weight: 2.05
Height: 1.20 Width: 7.30 Depth: 10.10
Language: English
Contains wealth of information on food microbiology and food safety
Provides guidance on the appropriate testing of food processing environments
Presents ways to improve the microbiological safety of food
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