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Microgreens & Sprouts Made Easy. Grow Nutrient-Dense Greens Indoors: No Garden Required: Grow Fresh Greens Indoors Year-Round with Simple Methods and
Paperback
Series: Curious Crafts
Container GardeningEdible PlantsVegan
Currently unavailable to order
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Publisher: Independently Published
Published: Jan 3 2026
Pages: 86
Weight: 0.21
Height: 0.18 Width: 5.00 Depth: 8.00
Language: English
What if you could harvest fresh, nutrient-dense greens from your kitchen counter-in less than two weeks, with almost no space, and for just pennies per batch?
Store-bought microgreens cost $4-6 for a tiny clamshell and are already days old. Sprouts from the grocery store? Even worse. But growing your own is surprisingly simple-and this pocket guide shows you exactly how.
Inside You'll Learn:
- The jar method for sprouts-minimal equipment, maximum results
- How to grow microgreens in basic trays with a cheap grow light
- 5 beginner sprouts: alfalfa, broccoli, mung bean, lentil, and radish
- 5 beginner microgreens: sunflower, pea shoots, radish, broccoli, and arugula
- Simple recipes and ideas for using your harvest every day
- Troubleshooting tips for common problems
- How to set up a rotation for continuous fresh greens
Who This Book Is For: Busy adults who want fresh, healthy greens without a garden, a green thumb, or hours of free time. Apartment dwellers, urban homesteaders, health-conscious cooks, and anyone curious about growing their own food.
What Makes This Different: No fluff. No filler. Just the 20% of knowledge that gets you 80% of the results-the Curious Crafts approach. You'll be growing within days of reading this book.
Scroll up and grab your copy. Your first harvest is closer than you think.
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