Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Microbiology For Agricultural And Domestic Science Students (1911)

Microbiology For Agricultural And Domestic Science Students (1911)

Marshall, Charles E.

Paperback

Fiction AnthologiesBotany & HorticultureTeaching Instruction

ISBN10: 1163956740
ISBN13: 9781163956748
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 752
Weight: 2.80
Height: 1.50 Width: 7.50 Depth: 9.25
Language: English
Microbiology For Agricultural And Domestic Science Students is a comprehensive textbook written by Charles E. Marshall and published in 1911. The book is designed for students studying microbiology in the fields of agriculture and domestic science. It covers a wide range of topics related to microbiology, including the history of microbiology, the structure and function of microorganisms, microbial growth and metabolism, microbial genetics, and microbial ecology. The book also includes detailed discussions of the role of microorganisms in food production, preservation, and spoilage, as well as the use of microorganisms in the production of antibiotics, vaccines, and other pharmaceuticals. Other topics covered in the book include the role of microorganisms in soil fertility, plant diseases, and animal diseases, as well as the principles of microbial control and sanitation.Throughout the book, Marshall provides clear explanations of complex microbiological concepts and principles, making it an accessible and informative resource for students and professionals alike. The book is also illustrated with numerous diagrams and photographs to help readers understand the various aspects of microbiology discussed in the text. Overall, Microbiology For Agricultural And Domestic Science Students is an important and influential work in the field of microbiology, and it continues to be a valuable resource for students and researchers today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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