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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Methods and Techniques in Plant Physiology

Methods and Techniques in Plant Physiology

Paperback

AgricultureBiologyChemistry

Currently unavailable to order

ISBN10: 8119215842
ISBN13: 9788119215843
Publisher: Lightning Source Inc
Pages: 214
Weight: 0.86
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

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Bhattacharya, A.

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Chemistry