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Meat Man: An Insider's History of Toronto's Greatest Restaurants
Paperback
Business GeneralCanadian HistoryGeneral World History
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ISBN10: 1771611278
ISBN13: 9781771611275
Publisher: Mosaic Press
Published: Mar 1 2015
Pages: 176
Weight: 0.95
Height: 0.50 Width: 8.40 Depth: 9.80
Language: English
ISBN13: 9781771611275
Publisher: Mosaic Press
Published: Mar 1 2015
Pages: 176
Weight: 0.95
Height: 0.50 Width: 8.40 Depth: 9.80
Language: English
Meat Man: An Insider's History of Toronto's Greatest Restaurants is a one-of-a-kind look at Toronto's legendary restaurants, steakhouses and hotels from one of the city's premier meat suppliers. Chronicling the culinary history of the city's top eateries from 1950 to 2000, Meat Man includes thoughtful and entertaining memories, anecdotes and reminiscences that are both insightful and entirely unique. Including chapters on the city's best delis, steakhouses, high-end pubs and early Chinatown, Meat Man also contains detailed sections on the Jewels and Gems of over four decades of dining out in the city. Written by one of the premier meat suppliers to the city's best restaurants, Ronald Chapchuk also adds special stories about some of Toronto's notable characters such as Ed Mirvish, Harry Barberian and Harold Ballard that makes Meat Man an exceptional perspective into over four decades of Toronto's restaurant history.
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