• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Meals for the Million: The People´s Cook-Book

Meals for the Million: The People´s Cook-Book

Paperback

General Regional CookingGeneral World History

ISBN10: 3957382629
ISBN13: 9783957382627
Publisher: Vero Verlag
Published: Nov 18 2019
Pages: 86
Weight: 0.27
Height: 0.21 Width: 5.83 Depth: 8.27
Language: English
Die Köchin und Kochlehrerin Juliet Corson stellt im vorliegenden Band eine Sammlung zahlreicher Rezepte zur Zubereitung von Fleisch und Fisch, Gemüsen und Obst, Eierspeisen und Backwerk zusammen. Nachdruck der englischsprachigen, dritten Auflage aus dem Jahr 1882. The cook and and cooking teacher Juliet Corson presents a large collection of recipes for the preparation of meat and fish, vegetables and fruit, eggs and baked goods in this volume. This book is a reprint of the english original of the third edition from 1882.

2 different editions

Also available

Also in

General World History