Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Master Baker's Manual: For Bakeries, Hotels, Restaurants, Hospitals and Other Institutions

The Master Baker's Manual: For Bakeries, Hotels, Restaurants, Hospitals and Other Institutions

General Goods Corporation

Hardcover

Business GeneralBakingFiction Anthologies

ISBN10: 1258778882
ISBN13: 9781258778880
Publisher: Literary Licensing Llc
Published: Aug 17 2013
Pages: 126
Weight: 0.75
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
The Master Baker's Manual is a comprehensive guidebook for bakers, chefs, and foodservice professionals in various institutions such as bakeries, hotels, restaurants, and hospitals. Written by the General Goods Corporation, this book is a valuable resource for those who want to learn the art and science of baking.The manual covers a wide range of topics, from the basics of baking to advanced techniques and recipes. It includes detailed instructions on how to make different types of bread, pastries, cakes, and desserts, as well as tips on how to create beautiful and delicious baked goods.The book also provides information on the proper use and maintenance of baking equipment, such as ovens, mixers, and proofers. It includes safety guidelines and best practices for handling food and equipment in a commercial kitchen.In addition, the Master Baker's Manual includes sections on menu planning, ingredient selection, and food costing. It provides guidance on how to create a profitable bakery or foodservice operation by maximizing efficiency and minimizing waste.Overall, the Master Baker's Manual is an indispensable resource for anyone involved in the baking industry. Whether you are a seasoned professional or just starting out, this book will help you improve your skills and achieve success in the competitive world of baking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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