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Food in the Social Order: Studies of Food and Festivities in Three American Communities

Food in the Social Order: Studies of Food and Festivities in Three American Communities

Hardcover

Series: Mary Douglas: Collected Works, Book 9

AnthropologyArchaeologyGeneral Sociology

ISBN10: 0415291127
ISBN13: 9780415291125
Publisher: Routledge
Published: Sep 5 2002
Pages: 304
Weight: 1.09
Height: 1.14 Width: 5.56 Depth: 8.78
Language: English
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

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Archaeology