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Martyn's Menu Dictionary

Martyn's Menu Dictionary

Hardcover

Food WritingGeneral World History

ISBN10: 1019984473
ISBN13: 9781019984475
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 134
Weight: 0.81
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

This handy reference guide provides definitions and explanations for a wide range of culinary terms and techniques. Whether you're an experienced cook or just starting out, this book is an indispensable resource.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Martyn, Charles

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General World History