Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Manufacture Of Ice Creams And Ices (1915)

The Manufacture Of Ice Creams And Ices (1915)

Frandsen, Julius Herman
Markham, E. A.

Hardcover

Business GeneralTechnology & EngineeringFiction Anthologies

ISBN10: 1104571927
ISBN13: 9781104571924
Publisher: Kessinger Pub Llc
Published: May 10 2009
Pages: 340
Weight: 1.47
Height: 0.88 Width: 6.00 Depth: 9.00
Language: English
The Manufacture of Ice Creams and Ices is a comprehensive guide to making ice cream and other frozen desserts. Originally published in 1915, this book provides detailed instructions on the process of making ice cream, including the selection of ingredients, the use of machinery, and the various techniques involved in creating different flavors and textures. The author, Julius Herman Frandsen, was a noted expert in the field of ice cream production, and his book is considered a classic in the industry. This edition of The Manufacture of Ice Creams and Ices has been updated with modern language and formatting, but the original content remains intact, making it a valuable resource for anyone interested in making high-quality ice cream and frozen desserts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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