• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Manual of Milk Products

Manual of Milk Products

Paperback

Business GeneralAgricultureGeneral World History

ISBN10: 1171863187
ISBN13: 9781171863182
Publisher: Nabu Press
Published: Sep 9 2010
Pages: 652
Weight: 1.98
Height: 1.31 Width: 6.14 Depth: 9.21
Language: English

Manual of Milk Products offers a comprehensive overview of the principles and practices involved in the processing and handling of milk and various dairy products. Authored by W.A. Stocking, this manual covers essential aspects of dairy technology, from milk composition and quality control to the manufacturing of butter, cheese, ice cream, and other milk-derived goods.

Also from

Stocking, W. a. 1872-1926

Also in

General World History