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A Manual of Diet and Regimen
Paperback
Diet & NutritionMedical ReferenceGeneral World History
ISBN13: 9781143013386
Publisher: Nabu Press
Published: Jan 7 2010
Pages: 218
Weight: 0.69
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English
A Manual of Diet and Regimen by Horace Benge Dobell, originally published in 1872, offers a fascinating glimpse into the dietary and health practices of the Victorian era. This comprehensive guide provides detailed instructions on how to maintain health through proper diet and lifestyle. Dobell's work reflects the medical and nutritional theories prevalent in the late 19th century, offering readers insights into the historical context of health and wellness.
This manual is a valuable resource for anyone interested in the history of medicine, nutrition, and the social customs of the Victorian period. It provides a unique perspective on how people approached health and well-being in a time before modern medicine, making it an important addition to historical and medical collections.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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