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Lowney's Cook Book: Illustrated In Colors
Paperback
Food WritingGeneral World History
ISBN13: 9781273300011
Publisher: Nabu Press
Published: Jan 25 2012
Pages: 460
Weight: 1.41
Height: 0.93 Width: 6.14 Depth: 9.21
Language: English
Rediscover the timeless appeal of classic American cooking with Lowney's Cook Book, Illustrated In Colors. First published in the early 20th century, this meticulously reproduced edition offers a fascinating glimpse into the culinary practices of a bygone era. Authored by Maria Willett Howard in collaboration with Walter M. Lowney & Co., this cookbook isn't just a collection of recipes; it's a historical artifact.
Featuring a wide range of dishes, from everyday meals to elaborate desserts, Lowney's Cook Book provides detailed instructions and helpful tips for both novice and experienced cooks. The inclusion of color illustrations adds a delightful visual element, making it a treat for the eyes as well as the palate. Whether you're a culinary historian, a vintage cookbook collector, or simply looking for inspiration in the kitchen, Lowney's Cook Book is a valuable and charming addition to any culinary library.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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