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ISBN10: 0767903498
ISBN13: 9780767903493
Publisher: Bantam Dell Pub Group
Published: Jun 1 2002
Pages: 408
Weight: 3.25
Height: 0.00 Width: 0.00 Depth: 10.25
Language: English
Awards: IACP Crystal Whisk Award, James Beard Foundation Book Awards
ISBN13: 9780767903493
Publisher: Bantam Dell Pub Group
Published: Jun 1 2002
Pages: 408
Weight: 3.25
Height: 0.00 Width: 0.00 Depth: 10.25
Language: English
Awards: IACP Crystal Whisk Award, James Beard Foundation Book Awards
In her first major book since the bestselling Vegetarian Cooking for Everyone, Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.