Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Leftovers Made Palatable: How To Cook Odds And Ends Of Food Into Appetizing Dishes (1902)

Leftovers Made Palatable: How To Cook Odds And Ends Of Food Into Appetizing Dishes (1902)

Curtis, Isabel Gordon

Paperback

Diet & NutritionTechnology & EngineeringFiction Anthologies

ISBN10: 1164864734
ISBN13: 9781164864738
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 178
Weight: 0.54
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Leftovers Made Palatable: How To Cook Odds And Ends Of Food Into Appetizing Dishes (1902) is a cookbook written by Isabel Gordon Curtis. The book is focused on providing tips and recipes for transforming leftover food into delicious meals. The author believes that many people waste a lot of food because they do not know how to use leftovers effectively. The book is divided into several chapters, each focusing on a different type of leftover food, such as meat, vegetables, bread, and dairy. The author provides recipes for dishes such as stews, casseroles, soups, and salads, all made from leftover food items. The book also includes tips on food storage, meal planning, and budgeting. Overall, Leftovers Made Palatable is a practical guide for anyone looking to reduce food waste and create delicious meals from leftover ingredients.A Manual Of Practical Economy Of Money, Time, And Labor In The Preparation And Use Of Food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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