Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables

Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables

Ross, Janet

Paperback

Fiction AnthologiesFruits & VegetablesItalian Cooking

ISBN10: 1446082180
ISBN13: 9781446082188
Publisher: Patterson Press
Published: Aug 25 2011
Pages: 182
Weight: 0.52
Height: 0.42 Width: 5.50 Depth: 8.50
Language: English
Leaves from Our Tuscan Kitchen is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: Introduction, Artichokes 'alla Barigoul, Farciti, Al Forno, Alla Francese, Fritti, No. 1, Fritti, No. 2, Alla Graticola, All' Italiana, Alla Lionese, Alla Milanese, Alla Spagnuola, Al Vapore, Asparagus 'alla Borghese, Alla Casalinga, Cold, Alla Crema, Fritto, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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