Le Chocolat (1859)
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Foreign Language GeneralFiction AnthologiesFrench History
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ISBN10: 1167459520
ISBN13: 9781167459528
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 108
Weight: 0.34
Height: 0.22 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781167459528
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 108
Weight: 0.34
Height: 0.22 Width: 6.00 Depth: 9.00
Language: French
Le livre intitul����� Le Chocolat a �����t����� �����crit par M. Delafontaine en 1859. Il s'agit d'un ouvrage qui traite de l'histoire, de la fabrication et de la consommation du chocolat. L'auteur y d�����crit les diff�����rentes vari�����t�����s de cacao, les techniques de production du chocolat ainsi que les diff�����rentes fa�����ons de le consommer. Il aborde �����galement l'aspect �����conomique et commercial du chocolat, ainsi que son impact sur la sant�����. Ce livre est une source d'informations pr�����cieuse pour les amateurs de chocolat, les historiens, les ethnologues et les �����conomistes. Il est �����crit en fran�����ais et est accessible ������ tous les lecteurs int�����ress�����s par ce sujet fascinant.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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