Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Le Chocolat (1859)

Le Chocolat (1859)

Delafontaine, M.
Dettwiller, M.
Masson, M.

Paperback

Foreign Language GeneralFiction AnthologiesFrench History

ISBN10: 1160149283
ISBN13: 9781160149280
Publisher: Kessinger Pub Llc
Published: Feb 22 2010
Pages: 108
Weight: 0.34
Height: 0.22 Width: 6.00 Depth: 9.00
Language: French
Le livre Le Chocolat �����crit par Delafontaine, M. en 1859 est un ouvrage qui traite de l'histoire et de la fabrication du chocolat. Il d�����crit en d�����tail les diff�����rentes vari�����t�����s de cacao, les m�����thodes de r�����colte et de transformation des f�����ves de cacao en p�����te de cacao et en chocolat. L'auteur explique �����galement les diff�����rentes �����tapes de la production de chocolat, depuis la torr�����faction des f�����ves jusqu'������ la fabrication de chocolat en tablette. Le livre aborde �����galement l'impact du chocolat sur la sant����� et la nutrition, ainsi que son utilisation dans la cuisine et les desserts. En somme, Le Chocolat est un livre complet sur l'un des aliments les plus appr�����ci�����s dans le monde entier.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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