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Las Nonpareilhas Receptas
Paperback
ISBN13: 9781149147368
Publisher: Nabu Press
Published: Apr 22 2010
Pages: 96
Weight: 0.32
Height: 0.20 Width: 6.14 Depth: 9.21
Language: French
Las Nonpareilhas Receptas is a fascinating glimpse into 19th-century French cuisine, authored by Jean Baptiste Noulet. This collection of recipes offers a unique window into the culinary practices and tastes of the era. Readers interested in culinary history, regional French cooking, or the gastronomic traditions of the 1800s will find this a valuable and insightful resource. Noulet's work provides a tangible connection to the past, showcasing the ingredients, techniques, and flavors that defined French cuisine over a century ago.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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