Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lucius Junius Moderatus Columella On Agriculture (Volume I)

Lucius Junius Moderatus Columella On Agriculture (Volume I)

Boyd, Harrison

Paperback

AgricultureAncient EgyptGeneral World History

ISBN10: 9354210759
ISBN13: 9789354210754
Publisher: Alpha Edition
Published: Nov 2 2020
Pages: 506
Weight: 1.62
Height: 1.13 Width: 6.00 Depth: 9.00
Language: English
A living archive from the fields of first century Rome: Columella's On Agriculture remains the clearest practical voice on rural life and crop husbandry in the ancient world. Practical wisdom endures across millennia. Volume I, presented by Boyd, Harrison, reintroduces a Roman agricultural treatise that functions as both a classical farming manual and a direct witness to everyday labour and management on the Roman estate. Its tone is pragmatic rather than rhetorical; the text offers step-by-step attention to crop cultivation techniques, the care of animals and trees, and the quiet administration that sustained agrarian economies. For readers of Ancient Latin literature the reward is twofold: technical detail that informs farming history and plain-eyed observation that illuminates social and economic rhythms in first century Rome. Equally readable for a curious layperson and useful as a reference, this is not antiquarianism but living practice - the practical manual that made Roman farms work. Republished by Alpha Editions in a careful modern edition, this volume preserves the spirit of the original while making it effortless to enjoy today - a heritage title prepared for readers and collectors alike. As a historical agriculture reference, Columella maps ancient Mediterranean farming with granular descriptions of seasons, soils and techniques; his practical outlook complements the works of Varro and Cato and remains central to studies of Roman farming practices. The volume speaks to scholars of classical studies who need authoritative primary material, to gardeners and smallholders intrigued by traditional methods, and to collectors building a classical agriculture collection. Presented with attention to readability, this edition bridges scholarship and curiosity, offering casual readers an accessible doorway into classical farming manual detail and giving collectors a durable, thoughtfully prepared piece of cultural history. Stable enough for repeated consultation and accessible enough for a first encounter, the volume suits reference shelves and private collections alike.

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