Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Lost Restaurants of the Outer Banks and Their Recipes

Lost Restaurants of the Outer Banks and Their Recipes

Pollard Gaw, Amy

Hardcover

Cookbooks GeneralTravel GeneralGeneral Photography

Publisher Price: $31.99

ISBN10: 1540238903
ISBN13: 9781540238900
Publisher: History Pr
Published: May 13 2019
Pages: 194
Weight: 0.95
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.

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