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London, Edinburgh and Dublin Philosophical Magazine and Journal of Science (4th Series)
Hardcover
Sports GeneralChemistryPhysics
ISBN13: 9781023975179
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 590
Weight: 2.20
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English
Explore the scientific landscape of the mid-19th century with this volume of the 'London, Edinburgh and Dublin Philosophical Magazine and Journal of Science (4th Series).' Volume 20, originally published in 1860, offers a fascinating glimpse into the era's cutting-edge research and thought. This compilation includes articles and findings across a range of scientific disciplines, particularly physics and chemistry.
This journal provides invaluable primary source material for historians of science, researchers, and anyone interested in the development of scientific thought during a period of rapid innovation and discovery. Delve into the detailed experiments, theoretical discussions, and scholarly debates that shaped our modern understanding of the natural world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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