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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges

Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges

Kalfagianni, Agni
Skordili, Sophia

Hardcover

Series: Routledge Studies in Food, Society and the Environment

Business GeneralEnvironmental StudiesGeneral Political Science

Currently unavailable to order

ISBN10: 1138327360
ISBN13: 9781138327368
Publisher: Routledge
Published: Nov 29 2018
Pages: 214
Language: English

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated.

This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship,

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