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Living On A Little
Hardcover
Biographies GeneralPoverty & Social Work
ISBN13: 9781024917574
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 272
Weight: 1.23
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
“Living On A Little†by Caroline French Benton offers a glimpse into the world of early 20th-century domestic life, providing practical advice and insights on how to manage a household on a limited income. Benton's work is not merely a guide to frugality; it is a window into the values and challenges faced by families striving for self-sufficiency and contentment in a rapidly changing era.
Readers interested in home economics, social history, or personal memoirs will find “Living On A Little†both informative and engaging. Bentonâ€(TM)s approach emphasizes resourcefulness, creativity, and the importance of making the most of what you have. Her timeless lessons on budgeting and mindful living continue to resonate today, making this book a valuable resource for anyone seeking to simplify their life and appreciate the simple joys of home and family.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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