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The Literature Of The Ten Principal Food Fishes Of The North Sea: In The Form Of Compendious Monographs (1908)

The Literature Of The Ten Principal Food Fishes Of The North Sea: In The Form Of Compendious Monographs (1908)

Paperback

Australia & OceaniaFiction AnthologiesEnvironmental Studies

ISBN10: 1120898692
ISBN13: 9781120898692
Publisher: Kessinger Pub Llc
Published: Jan 29 2010
Pages: 124
Weight: 0.65
Height: 0.26 Width: 8.25 Depth: 11.00
Language: English
The Literature Of The Ten Principal Food Fishes Of The North Sea: In The Form Of Compendious Monographs (1908) is a book written by Paulus Peronius Cato Hoek. The book is a comprehensive study of the ten principal food fishes found in the North Sea. It is written in the form of compendious monographs, which provide a detailed account of each fish's characteristics, habitat, behavior, and culinary uses. The ten fish species studied in the book include cod, haddock, whiting, plaice, sole, turbot, brill, herring, mackerel, and sprat. The book is a valuable resource for anyone interested in the fishing industry, marine biology, or culinary arts. It is also a fascinating historical document, as it provides insight into the fishing practices and culinary traditions of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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