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List of the Mollusca: In the Collection of the British Museum; Volume 1
Paperback
Insects & SpidersNature WritingZoology
ISBN13: 9781147443516
Publisher: Nabu Press
Published: Mar 16 2010
Pages: 182
Weight: 0.58
Height: 0.39 Width: 6.14 Depth: 9.21
Language: English
A detailed and comprehensive catalog, List of the Mollusca, In the Collection of the British Museum, Volume 1, offers a glimpse into the scientific knowledge and collection practices of the mid-19th century. This meticulously compiled list provides an inventory of mollusks housed within the prestigious British Museum, reflecting the institution's commitment to documenting and preserving the natural world. The volume serves as a valuable resource for researchers, historians of science, and anyone interested in the history of zoological classification. It provides insights into the taxonomy and understanding of mollusks during this period. This historical record offers a unique perspective on the development of scientific collections and the study of biodiversity.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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