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List of Roses Now in Cultivation at Château ElÃ(c)onore, Cannes, With Descriptive Notes
Hardcover
ISBN13: 9781023680783
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 82
Weight: 0.65
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
Discover a fascinating glimpse into the world of rose cultivation in the 19th century with List of Roses Now in Cultivation at Château ElÃ(c)onore, Cannes, With Descriptive Notes. This meticulously compiled list, originating from the renowned Château ElÃ(c)onore in Cannes, offers a detailed inventory of the rose varieties thriving in its gardens.
Compiled by Baron Henry Brougham Brougham and Vaux, this book provides more than just a catalogue; it includes descriptive notes that offer insights into the characteristics of each rose. Whether you are a seasoned horticulturist, a rose enthusiast, or a historian of gardens, this book will provide a valuable snapshot of the floral treasures of a bygone era. Explore the varieties that captivated the gardens of Château ElÃ(c)onore and gain a deeper appreciation for the art and science of rose cultivation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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