Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Liberty Recipes (1918)

Liberty Recipes (1918)

Doddridge, Amelia

Hardcover

Food WritingAmerican CookingFiction Anthologies

ISBN10: 1164961179
ISBN13: 9781164961178
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 122
Weight: 0.78
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Liberty Recipes is a cookbook written by Amelia Doddridge in 1918. The book contains a collection of recipes that were popular during World War I, when food shortages and rationing were prevalent. The recipes in the book are designed to help families make the most of the limited ingredients available at the time, while still providing tasty and nutritious meals. The book includes recipes for a wide range of dishes, including soups, stews, casseroles, meat dishes, vegetables, and desserts. Each recipe is accompanied by detailed instructions and ingredient lists, making it easy for even novice cooks to follow along. In addition to the recipes, the book also includes tips on food preservation, gardening, and other ways to make the most of limited resources. Overall, Liberty Recipes is a valuable resource for anyone interested in the history of cooking and food during wartime.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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