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Library Of Entertaining Knowledge; Volume 24
Paperback
General ReferenceGeneral EducationGeneral European History
ISBN13: 9781245334525
Publisher: Nabu Press
Published: Sep 13 2011
Pages: 442
Weight: 1.35
Height: 0.90 Width: 6.14 Depth: 9.21
Language: English
Library Of Entertaining Knowledge, Volume 24 is a fascinating glimpse into the world of 19th-century popular education. Published under the auspices of the Society for the Diffusion of Useful Knowledge, this volume aims to provide accessible and engaging information on a variety of subjects. Designed for a broad audience, the book reflects the Victorian era's commitment to self-improvement and the dissemination of knowledge.
While specific topics covered in Volume 24 aren't provided, the series as a whole was known for its wide range, making this volume a valuable resource for understanding the intellectual landscape of the time. This book offers a unique window into the past, showcasing the types of information considered essential for an educated citizen of the British Empire.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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