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Legume Bioengineering: Balancing Food Demand and Global Climate Change
Hardcover
ISBN13: 9781032757445
Publisher: CRC Press
Published: Dec 23 2025
Pages: 290
Weight: 1.64
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English
Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change.
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