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Lectures On Chemistry
Hardcover
ISBN13: 9781023659093
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 116
Weight: 0.75
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
Lectures On Chemistry, by William George Hanaford, offers a fascinating glimpse into the world of early 19th-century chemical education. This volume, subtitled 'With Familiar Directions for Performing Experiments With a Small Apparatus. to Which Are Added Questions for the Examination of Scholars, ' presents a structured approach to learning chemistry through lectures and hands-on experimentation.
Hanaford's work is particularly valuable for its emphasis on practical application, providing detailed instructions for conducting experiments with limited resources. The inclusion of questions for scholars highlights the bookâ€(TM)s pedagogical intent, making it a unique resource for understanding historical teaching methods in science. This edition revives a significant text for historians of science and educators interested in the evolution of chemical instruction.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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