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Lectures On Agricultural Chemistry and Geology; Volume 3
Paperback
ISBN13: 9781174019456
Publisher: Nabu Press
Published: Jun 8 2010
Pages: 872
Weight: 2.64
Height: 1.73 Width: 6.14 Depth: 9.21
Language: English
Lectures on Agricultural Chemistry and Geology, Volume 3 by James Finlay Weir Johnston, offers a detailed exploration into the scientific principles underlying agricultural practices. Originally published in 1843, this volume delves into the chemical composition of soils, the nutritional requirements of plants, and the geological formations that influence land fertility.
Johnston's work provides valuable insights into the historical development of agricultural science, making it an essential resource for understanding the foundations upon which modern farming techniques are built. This lecture series presents a comprehensive overview of the scientific knowledge of its time, reflecting the growing interest in applying scientific methods to improve agricultural output and land management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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