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Laws of the State of New York Relating to Weights and Measures ..
Hardcover
Technology & EngineeringGeneral Law
ISBN13: 9781024044232
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 28
Weight: 0.49
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
This volume compiles the laws of the State of New York relating to weights and measures. A valuable resource for understanding the historical context and legal framework governing standardization in New York, this book provides a comprehensive overview of the regulations in force. It is essential for legal professionals, historians of technology, and anyone interested in the development of commercial standards.
Containing the full text of the relevant statutes, this work offers insights into the evolution of consumer protection and fair trade practices in the state. Researchers will find this an indispensable primary source for studying the intersection of law, technology, and commerce in 19th-century America. Delve into the details of â€~Laws of the State of New York Relating to Weights and Measuresâ€(TM) and gain a deeper understanding of the regulatory landscape that shaped the modern economy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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