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Pavli Iovii Comensis medici De romanis piscibus libellus ad Ludouicum Borbonium cardinalem amplissimum
Paperback
Medieval & Renaissance HistorySports GeneralMarine Life
ISBN13: 9781179963310
Publisher: Nabu Press
Published: Sep 10 2011
Pages: 152
Weight: 0.49
Height: 0.33 Width: 6.14 Depth: 9.21
Language: Latin
Pavli Iovii Comensis medici De romanis piscibus libellus ad Ludouicum Borbonium cardinalem amplissimum, written by Paolo Giovio, offers a fascinating glimpse into Renaissance natural history and Roman culinary practices. Penned in Latin and addressed to Cardinal Ludovico Borbone, this short treatise details Giovio's observations and knowledge of fish found in Roman waters during the early 16th century.
Giovio, a prominent historian and physician, provides insights into the varieties of fish, their habitats, and their uses, reflecting both scientific curiosity and an appreciation for the natural world. This book provides valuable primary source material for scholars interested in the history of ichthyology, Renaissance science, and the cultural history of food in Italy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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