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Historia Concertationis Graecorum Latinorumque De Esu Sanguinis Et Carnis Morticinae In Re Cibaria...
Paperback
Fiction AnthologiesGeneral ChristianityGeneral European History
ISBN13: 9781271098811
Publisher: Nabu Press
Published: Nov 4 2011
Pages: 292
Weight: 0.91
Height: 0.61 Width: 6.14 Depth: 9.21
Language: Latin
Historia Concertationis Graecorum Latinorumque De Esu Sanguinis Et Carnis Morticinae In Re Cibaria... by Johann Rudolf Kiesling, is a historical treatise written in Latin. This work examines the debate between Greeks and Latins regarding the consumption of blood and the flesh of dead animals as food. It delves into the historical and cultural aspects surrounding dietary customs, offering insights into the traditions and controversies of the time. This study provides valuable information for those interested in the history of food, cultural practices, and religious views on sustenance.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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