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Deipnosophistae; e recognitione Augusti Meineke; Volume 3
Paperback
LinguisticsAncient History GeneralFiction Anthologies
ISBN13: 9781149325292
Publisher: Nabu Press
Published: May 13 2010
Pages: 510
Weight: 1.56
Height: 1.03 Width: 6.14 Depth: 9.21
Language: Latin
Deipnosophistae (The Deipnosophists), by Athenaeus of Naucratis, is a sprawling work of erudition from the late 2nd or early 3rd century CE. Presented as a dialogue taking place over a series of dinner parties, the work covers a vast range of topics, including food, wine, literature, history, and philosophy. This edition, meticulously edited by August Meineke, offers scholars and enthusiasts access to the wisdom and wit of the ancient world.
Volume 3 of this multi-volume set continues the exploration of classical knowledge, preserving fragments of lost works and providing invaluable insights into the cultural life of the Roman Empire. Meineke's critical apparatus enhances the text, making it an essential resource for anyone studying classical literature and history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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