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The Laboratory Guide
Paperback
Technology & EngineeringChemistry
ISBN13: 9781024072037
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 310
Weight: 0.96
Height: 0.65 Width: 6.14 Depth: 9.21
Language: English
The Laboratory Guide: A Manual of Practical Chemistry for Colleges and Schools, Specially Arranged for Agricultural Students is a comprehensive guide to practical chemistry, designed for use in colleges and schools. Originally published in 1888, this manual provides detailed instructions and experiments suitable for students, particularly those in agricultural programs. The book emphasizes hands-on learning and practical application, making it an invaluable resource for instructors and students alike. Its clear organization and focus on agricultural applications set it apart as a key text for understanding chemical principles in the context of agriculture. This historic text offers insights into late 19th-century educational practices and the teaching of chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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