Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (

Hearn, Lafcadio

Paperback

Anthropology20th Century United States HistoryFiction Anthologies

ISBN10: 1163943592
ISBN13: 9781163943595
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 274
Weight: 0.81
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
La Cuisine Creole is a cookbook that was first published in 1885. It is a collection of culinary recipes that were contributed by leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. The book is written by Lafcadio Hearn, who was a Greek-born writer and journalist who spent much of his life in the United States, particularly in New Orleans. The recipes in La Cuisine Creole are a blend of French, African, Spanish, and Native American influences, which are characteristic of Creole cuisine. The book includes recipes for a variety of dishes, including soups, sauces, meats, seafood, vegetables, and desserts. Some of the most famous dishes from New Orleans, such as gumbo, jambalaya, and red beans and rice, are included in the book. In addition to the recipes, La Cuisine Creole also includes information about the history of Creole cuisine, as well as tips for preparing and serving the dishes. The book is written in a clear and concise style, making it easy to follow for both experienced and novice cooks. Overall, La Cuisine Creole is a valuable resource for anyone interested in Creole cuisine, as well as for those who want to learn more about the culinary history of New Orleans. It is a classic cookbook that has stood the test of time and remains a popular choice among food enthusiasts today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

3 different editions

Also available

Also in

Fiction Anthologies

View All