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Kitchen Chemistry

Kitchen Chemistry

Paperback

Series: Chemtastrophe!

Science & Nature

Currently unavailable to order

ISBN10: 0778753034
ISBN13: 9780778753032
Publisher: Crabtree Pub
Published: Jan 31 2011
Pages: 32
Weight: 0.35
Height: 0.20 Width: 8.30 Depth: 10.70
Language: English
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.

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Science & Nature