• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies

The Kitchen Alchemist: How I Became My Own Food Scientist So My Kids Could Thrive with Anaphylactic Food Allergies

Paperback

Biographies GeneralAllergies

Currently unavailable to order

ISBN10: 0692148566
ISBN13: 9780692148563
Publisher: Lightning Source Inc
Published: Oct 19 2018
Pages: 190
Weight: 0.75
Height: 0.40 Width: 7.00 Depth: 10.00
Language: English
In The Kitchen Alchemist, Frances Castelli shares her family's journey into the world of food allergies and her delicious, allergy-safe recipes. Perfect for those living with food allergies, her mouth-watering main meals, breakfasts, and desserts will also satisfy the palates of all foodies seeking something new and different to tickle their taste-buds. Even the fussiest of eaters will enjoy Frances's flavorful recipes.

What Will You Discover in The Kitchen Alchemist?

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