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The Kind That Mother Used To Make Cook Book
Paperback
Cookbooks GeneralAmerican CookingGeneral World History
ISBN13: 9781276481519
Publisher: Nabu Press
Published: Mar 1 2012
Pages: 170
Weight: 0.54
Height: 0.36 Width: 6.14 Depth: 9.21
Language: English
The Kind That Mother Used To Make Cook Book, compiled by the Ladies of the First Presbyterian Church of Ithaca, New York, offers a fascinating glimpse into early 20th-century American cuisine. This collection of recipes, reflecting the culinary traditions of the time, provides a unique window into the dishes and ingredients that graced the tables of families across the region. From hearty main courses to delectable desserts, this cookbook is a treasure trove of classic recipes.
More than just a list of ingredients and instructions, this book embodies the spirit of home cooking and community. It serves as a reminder of the enduring appeal of traditional recipes and the simple pleasures of sharing a meal with loved ones. Whether you're a seasoned cook or a novice in the kitchen, The Kind That Mother Used To Make Cook Book is sure to inspire and delight.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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