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Key to Book-Keeping, Or a Practical Illustration of the Fundamental Principles of Mercantile Science: Being the Second Part to the Young Merchant's Ma
Paperback
AccountingInvesting & FinanceGeneral World History
ISBN13: 9781143860089
Publisher: Nabu Press
Published: Feb 4 2010
Pages: 106
Weight: 0.35
Height: 0.22 Width: 6.14 Depth: 9.21
Language: English
Key to Book-Keeping, Or a Practical Illustration of the Fundamental Principles of Mercantile Science, being the Second Part to the Young Merchant's Manual, offers a detailed exploration of accounting practices in the early 19th century. Penned by Israel Alger, this work serves as a guide to understanding the foundations of bookkeeping and mercantile science. Intended for aspiring merchants and those seeking a comprehensive understanding of financial record-keeping, the book presents practical illustrations of key principles. This historical text provides valuable insights into the commercial and financial landscape of the era, making it a relevant resource for historians, accounting professionals, and anyone interested in the evolution of business practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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