Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Joe Tilden's Recipes For Epicures (1907)

Joe Tilden's Recipes For Epicures (1907)

Tilden, Joe

Paperback

Diet & Nutrition20th Century United States HistoryFiction Anthologies

ISBN10: 1164850628
ISBN13: 9781164850625
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 140
Weight: 0.43
Height: 0.30 Width: 6.00 Depth: 9.00
Language: English
Joe Tilden's Recipes For Epicures is a cookbook that was first published in 1907. The author, Joe Tilden, was a renowned chef and restaurateur who owned several restaurants in New York City during the early 20th century. This book contains a collection of recipes that were popular in high-end restaurants at the time, and were designed to appeal to the tastes of wealthy and sophisticated diners. The recipes cover a wide range of cuisines, including French, Italian, and American, and include dishes such as lobster bisque, filet mignon, and baked Alaska. The book also includes detailed instructions on cooking techniques, as well as tips on how to select the best ingredients and equipment. Overall, Joe Tilden's Recipes For Epicures is a fascinating glimpse into the culinary world of the early 20th century, and a valuable resource for anyone interested in the history of fine dining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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