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The Justin Wilson #2 Cookbook: Cookin' Cajun
Paperback
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ISBN13: 9781455627448
Publisher: Pelican Publishing Company
Published: Jan 1 1990
Pages: 112
Weight: 0.70
Height: 0.31 Width: 6.50 Depth: 9.25
Language: English
From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.
In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.
For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the Cooking in a Bag section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.
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